Chef. Pulkit bhambiSALADS!! EVE SALAD BASE: lettuce BODY: diced apples, bananas, orange segments, diced pineapples, grapes DRESSING: cream + lime juice + powdered sugar GARNISH: chopped celery + chopped walnuts
Latest Recipes
RED HOT CHUTNEY
CHUTNEY….SERIES!! RED HOT CHUTNEY!! RED HOT CHUTNEY Onion( sliced) 50gms Raw mango (sliced) 100gms Tomato (deseeded) 50gms Salt to taste Red chilli powder 10 gms Lime juice 15ml Broiled cumin powder 1/2 tspn Garlic 2cloves …
TOMATO CHUTNEY ON TANGY RADISH
TOMATO CHUTNEY ON TANGY RADISH Tomatoes 125 gms Sugar 50 gms Cinnamon ¼ inch Fenu greek a pinch Fennel seeds 5 gms Red chilli (whole) 2 nos Raisins 20 gms Water 250 ml Cloves 1 …
TOMATED EGGS
TOMATED EGGS Eggs 3nos Mayonnaise 50ml Tomato ketchup 4tbspn Paprika ½ tspn GARNISH – Gherkin fans, black olives, tomato flower PREPARATION: Hard boil eggs in salted water. Cool under chilled water. Remove shell. Divide …
SAFFRON EGGS
SAFFRON EGGS Eggs 2nos Salted butter 20gms Saffron a pinch Milk 1tspn Fresh cream 2tspn GARNISH- Red bell pepper diamonds Black olives Tomato flowers PREPARATION: Hard boiled eggs cool in cold water. Remove shells. Divide …
RIPE APPLE AND PAPRIKA SALAD
RIPE APPLE AND PAPRIKA SALAD BASE: lettuce / basil BODY: 60gms of ripe apple slices DRESSING: 5gms salad oil + 5ml of lime juice + salt + honey + 2 crushed peppercorns + paprika GARNISH: …
PERSIMMON AND APPLE SALAD
PERSIMMON AND APPLE SALAD BASE: Lettuce leaves BODY: 60gms collective slices of apple and ripe persimmon DRESSING: 10ml lime juice + 5ml olive oil + salt + 1tspn honey + 1tspn pomegranate juice GARNISH: mint sprig …
RAMPHAL RABDI
“n’joy the sweet on the occasion of diwali” RAMPHAL RABDI Full cream milk 500ml Sugar 30gms Cardamom powder 1gm Ripe persimmons puree 50ml GARNISH a slice of ramphal (persimmon) PREPARATION: In a kadhai (fritture) reduce …
PERSIMMON AND PEPPER SALAD
colourful!! PERSIMMON AND PEPPER SALAD BASE: lettuce leaves BODY: 60gms of diced ripe persimmon and diced bell pepper DRESSING: 10ml olive oil + 10drops tobacco + 5ml lemon juice + salt + pepper crushed GARNISH: …
ROASTED TOMATO AND BASIL SOUP
ROASTED TOMATO AND BASIL SOUP Tomatoes 400gms Olive oil 20ml Garlic 6cloves Basil 10leaves chopped Peppercorns 6nos Salt to taste Worcestershire sauce 10drops Stock 800ml Refined flour 10gms Celery 1inch Bay leaf 1nos Honey 1tspn …