Chef. Pulkit bhambi“n’joy the sweet on the occasion of diwali” RAMPHAL RABDI Full cream milk 500ml Sugar 30gms Cardamom powder 1gm Ripe persimmons puree 50ml GARNISH a slice of ramphal (persimmon) PREPARATION: In a kadhai (fritture) reduce …
DESSERTS!!
DESSERTS!!
| Pulkit Bhambi's | Indian | International | Set of Dishes for Beginners | Recipes,Food & Health related Articles.
| Pulkit Bhambi's | Indian | International | Set of Dishes for Beginners | Recipes,Food & Health related Articles.
DESSERTS!!
“n’joy the sweet on the occasion of diwali” RAMPHAL RABDI Full cream milk 500ml Sugar 30gms Cardamom powder 1gm Ripe persimmons puree 50ml GARNISH a slice of ramphal (persimmon) PREPARATION: In a kadhai (fritture) reduce …