PERSIMMON AND APPLE SALAD

Posted by on Nov 16, 2012 in Starter and Salad | 0 comments

PERSIMMON AND APPLE SALAD BASE: Lettuce leaves BODY: 60gms collective slices of apple and ripe persimmon DRESSING: 10ml lime juice + 5ml olive oil + salt + 1tspn honey + 1tspn pomegranate juice GARNISH: mint sprig and lemon slice /...

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PERSIMMON AND PEPPER SALAD

Posted by on Nov 13, 2012 in Starter and Salad | 0 comments

colourful!! PERSIMMON AND PEPPER SALAD BASE: lettuce leaves BODY: 60gms of diced ripe persimmon and diced bell pepper DRESSING: 10ml olive oil + 10drops tobacco + 5ml lemon juice + salt + pepper crushed GARNISH: torn basil leaves and cashew...

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A PERFECT SPINACH STARTER!!

Posted by on Nov 13, 2012 in Starter and Salad | 0 comments

A PERFECT SPINACH STARTER!! A DISH FOR ALL!! PALAK KEBABS spinach leaves 500 gms salt to taste chana dal (soaked) 50 gms green cardamom 1 no clove 2 nos cinnamon 1/2″ green chillies 2 nos ginger chopped 5 gms garlic peeled 5 cloves onion chopped 20 gms pomegranate seeds (dry) 1/2 tspn corn flour 1 tbspn oil to shallow fry pepper corns 2 nos nutmeg a pinch red chilli dry (whole) 2 nos chaat masala to sprinkle PLATE GARNISH- green chillies tomato slices lemon wedge onion rings PREPARATION: Wash the...

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STARTER AND SALAD NO 88!

Posted by on Nov 2, 2012 in Starter and Salad | 0 comments

APPLE AND KIWI SALAD BASE:             lettuce leaves BODY:              60gms collective dices of ripe apple and kiwi DRESSING:                      5ml olive oil + 5ml orange juice + 5ml honey + 5ml lime juice + salt + 2crushed peppercorns GARNISH: mint...

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DRUMS OF HEAVEN

Posted by on Oct 29, 2012 in Starter and Salad | 0 comments

DRUMS OF HEAVEN Chicken wings 8pcs Salt and pepper to taste Batter – Egg 2nos Refined flour 25gms Corn flour 20gms Chilli flakes a pinch Paparika ¼ tspn Worcestershire sauce 5drops Ginger-garlic paste  ½ tspn Oil to deep fry Salt to taste PREPARATION: Give a slit on top of the chicken wing and scrape the flesh to one size. Remove the thinner bone. Apply salt and pepper. Prepare batter. Dip the chicken wings and deep fry in hot oil. Drain and serve with ketchup / garlic...

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STARTERS AND SALADS NOS.87

Posted by on Oct 27, 2012 in Starter and Salad | 0 comments

K IWI AND PERSIMMON SALAD BASE: lettuce leaves BODY: 60gms collective strips of persimmon (ripe) + quartered kiwi (ripe) DRESSING: 5ml of olive oil + 5ml lime juice + 2 crushed pepper + 5ml honey + salt GARNISH: lemon wedge and...

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