delightful entree!!


Farm mushrooms        50gms
Bread slice      1nos
Chopped shallots         10gms
Chopped garlic            10gms
Chopped olives            10gms
Green pepper chopped           10gms
Tomato concasse        50gms
Salt      to taste
Crushed peppercorns  6nos
Mixed dry herbs          a pinch
Dry white wine            10ml
Sugar   a pinch

Wash and dice mushrooms. Heat oil; add shallots, garlic, celery, green pepper. Sauté for a minute. Add in mushrooms, toss, when they start sweating, add in wine, reduce for 2minutes. Add in tomato concasse. Reduce for 10minutes. Add salt, peppercorns, green pepper, herbs, sugar and olives. Cook until the mixture is almost dry. Place the toast on a half plate. Pile cooked mixture on top. Sprinkle grated cheese over.

 Serve hot as an entrée.

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed. Registered & Protected