Chef. Pulkit bhambi |
| TANGY FRUITS FRUIT CHAAT (TANGY FRUITS)
Base: shredded cabbage
Body: 70gms of diced mango, lychee, apple, pineapple and sapota
Dressing: 5ml salad oil + 5ml lemon juice + red chili powder + chaat masala
Garnish: mint sprig and lemon wedge
  COMMENT – A very popular Indian starter
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STARTER AND SALAD NOS…50
