Vegetable stock                     250ml
Ginger                                     1/4”
Garlic (chopped)                    2cloves
Worcestershire sauce            5drops
Tobasco                                  3drops
Mix dried herbs                     a pinch
Garnish: French beans 5gms, carrots 5gms, celery5gms, cabbage5gms and deseeded tomatoes5gms, spinach all julienned
Preparation: Bring stock, tobasco, ginger, garlic, Worcestershire sauce and herbs to a boil and simmer for 10min. strain and season the flavored stock. Blanch the vegetables in salted water and add to the soup. Reheat the soup for about a minute, check seasoning, and transfer into a soup bowl, serve immediately.
Sufficient for single serving  



  1. 9-7-2012

    I tired to make it at home and taste was yummy 🙂
    Thanks Jiju for sharing this with us

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed. Registered & Protected