SPICY !!
International Set of Dishes for Beginners: starter and salad nos..86: POPULAR INDIAN STARTER ALOO CHAAT BASE: shredded cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + ch…
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International Set of Dishes for Beginners: starter and salad nos..85: TANGY! PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY : 50GMS BOILED RICE +30 GMS PEAS DRESSING : 10ML OLIVE OIL + 5ML VINEGAR + SALT…
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International Set of Dishes for Beginners: STARTER AND SALAD NOS..84: TANTALIZING!! RICE SALAD!!
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International Set of Dishes for Beginners: starter and salad nos…83: FISH SALAD!! FISH SALAD (AFRICAN STYLE) AFRICAN STYLE!
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International Set of Dishes for Beginners: SALAD AND STARTER NOS…82: COLORFUL!! MACARONI AND BEETROOT SALAD BASE: lettuce / shredded cabbage BODY: 45gms cooked macaroni + 30gms diced/ julienned cooked …
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International Set of Dishes for Beginners: starter and salad nos…81: SPANISH STYLE RICE SALAD Base: Shredded lettuce Body: 30gms boiled rice + 30gms raw tomato concasse + 5 gms chopped olives + 10g…
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QUALIFICATION: Graduation (History Major); Diploma in Hotel Management, IHM Ahmedabad 1990; MBA in Tourism.
EXPERIENCE : 06 years hotel experience in Kitchen Department- Le Meridien, Welcomgroup, Park Royal; Teaching Experience since 1996: 8 ½ years as Lecturer in IHM Jaipur till 2005; 1 ½ years as Senior Lecturer in IHM Gurdaspur till July 2006.
Senior Lecturer in IHM Dehradun since August 2006; Completed DTS and DOT training programme; Attended training workshops like continental cuisine workshop, Jaipur; Sea food workshop, Goa; Regional cuisine workshops Bhopal, Chennai.
Awards : Best Faculty for sessions 2008-09 and 2009-10 awarded by Ministry of Tourism Govt. of India ( Ranked 3rd and 6th).
Area of Interest : cooking and experimenting with dishes and coaching recruits! chef is of firm belief that one needs to talk to the ingredients so as to create dishes as per liking!!
mail:pulkitbhambi@chilli2cherry.com 