CLEAR SPINACH SOUP
Vegetable stock 375ml
Crushed garlic 2cloves
Crushed ginger 1inch
Salt to taste
Worcestershire sauce 2drops
Spinach leaves (washed) 50gm
Preparation:
Boil stock, garlic and ginger till about 200ml remains. Add salt and Worcester sauce. Add in juliennes of spinach. Cook for another minute.
