DRUMS OF HEAVEN

Chicken wings 8pcs

Salt and pepper to taste

Egg 2nos

Refined flour 25gms

Corn flour 20gms

Chilli flakes a pinch

Paparika ¼ tspn

Worcestershire sauce 5drops

Ginger-garlic paste  ½ tspn

Oil to deep fry

Give a slit on top of the chicken wing and scrape the flesh to one size. Remove the thinner bone. Apply salt and pepper. Prepare batter. Dip the chicken wings and deep fry in hot oil. Drain and serve with ketchup / garlic sauce.