PHIRNEE

 

Milk 500gms

Sugar 50gms

Cardamom powder 2gms

Rice 25gms

GARNISH-

Almond slivers 2nos

Raisins 6nos

Sliced pistachios (deskinned) 4nos

PREPARATION:

Pick, wash & soak rice for about 2 hours. Grind the rice into a smooth paste. Keep aside. Boil milk. Add sugar & cardamom powder. Add the rice paste in a slow stream, stirring continuously. Bring to a boil, reduce heat, continue cooking until thick (coat the back of the wooden spoon).immediately transfer into 4 earthenware bowls (sakore). Cool in a refrigerator. When chilled, garnish with the dry fruits and serve.

NOTE-