A WHOLESOME DIET!!
FUSILLI WITH SUN DRIED TOMATOES
Dry fusilli 200gms
Sun dried tomatoes 6pcs
Stuffed olives 3nos
Olive oil 30ml
Tomato concasse 350gms
Onions (chopped) 25gms
Garlic (chopped) 15gms
Crushed peppercorns 6nos
Fresh cream 30ml
Salt to taste
Parmesan cheese 30gms
Oregano dried 2gms
Sugar 5gms
Basil 1 sprig
PREPARATION:
Cook pasta in about 1 ½ litre boiling salted water till almost done. Drain, refresh, add 10 ml oil and keep aside. Heat oil in a pan; saute onion and garlic until soft. Add in tomato concasse, salt. Cover and simmer for about 15 minutes. Take off lid, add in sugar, peppercorns. Stir for 30 seconds. Now add in cooked pasta and cream. Stir, add cheese and oregano and sliced sun dried tomatoes. Stir for another minute. Dish out and serve hot garnished with basil and olive slices.
