PLAIN IMLI CHUTNEY

 

Tamarind (seedless) 200gms

Water 1ltr

Red chilli pwder 1tspn

Ginger powder 1tspn

Jiggery 200gms

Salt to taste

Black pepper powder ¼ tspn

Broiled cumin powder 1tspn

Black salt ¼ tspn

Raisins 30gms

 PREPARATION:

Soak tamarind in 500ml of hot water for about 1hour. Mash with hands and pass the pulp through a strainer. Add in rest of the water and other ingredients. Put the pan over fire, bring to boil, remove scum and stir occasionally. Reduce the liquid until thick consistency. Check seasoning. Use as an accompaniment with savory snacks. Eg. Aloo tikki, samosas etc.