DESSERTS!!
GAJRELA
Carrots 1½ kg
Milk 2 ½ litre
Desi ghee 200gms
Cardamom powder 10gms
Raisins 50gms
Cashew nuts 50gms
Almonds 50gms
Sugar 300gms
GARNISH-
Silver leaf 4nos
PREPARATION:
Wash, peel & grate the carrots. Sliver the almonds. Cook together carrots &milk, stirring continuously. When the liquid almost dries up, add fat, sugar & dry fruits. Keep stirring, when fat leaves the mixture, sprinkle cardamom powder & mix well. Dish out & garnish with silver leaf. Serve hot n enjoy during winters.
