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THIN YOGURT SOUP
Oil 10ml
Gram flour 1tspn
Onion ¼nos (sliced)
Garlic (crushed) 3cloves
Ginger (crushed) ¼ inch
Cumin ¼tspn
Fennel ¼tspn
Coriander seeds ½tspn
Red chili whole 1nos
Cardamom (green) 1nos
Bay leaf ½nos
Stock 150ml
Whisked yogurt 150ml
Salt to taste
Coriander leaves 1tspn
PREPARATION:
Heat oil. Crackle spices. Add in corn flour, stir for few seconds. Stir in stock. Bring to boil & simmer for 10 minutes. Off the fire, add in slowly yogurt. Bring to boil again, simmer for another five minutes. Strain the soup. Add salt.
GARNISH:
With chopped coriander leaves.
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| A UNIQUE ONE! |