FIVE TREASURE CLEAR SOUP
VEGETABLE STOCK 250ML
SLICED MUSHROOM 20GMS
STUFFED OLIVES (HALVED) 4NOS
SPINACH LEAVES (WASHED) 20GMS
RED PEPPER (DIAMOND CUT) 10GMS
TOBASCO 5DROPS
SALT TO TASTE
COCONUT SLIVERS 1/2 TSPN
PREPARATION:
BOIL STOCK, COCONUT, MUSHROOMS, OLIVES AND PEPPER FOR 5 MINUTES. ADD IN TOBASCO, SALT AND SPINACH LEAVES. COOK FOR ANOTHER MINUTE.
SERVE HOT IMMEDIATELY!
