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CLEAR GREEN CHILLI SOUP
Vegetable stock 400ml
Garlic crushed 2cloves
Ginger crushed 1inch
Onion slices 10gms
Cumin a pinch
Coriander seeds a pinch
Fennel seeds a pinch
Cardamom green 1nos
Clove 1nos
Cinnamon ¼ inch
Peppercorns 1nos
Green chili slit 4nos
Lemon juice 10ml
Salt to taste
GARNISH:
Sliced, deseeded fresh red chili
PREPARATION:
Broil the spices over a girdle for a few seconds. Bring stock, garlic, ginger and broiled spices to a boil. Add chili and simmer gently for about 20 minutes. Strain through muslin cloth. Add salt and lime juice.
Garnish and serve very hot!!
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