Chef. Pulkit bhambi |
| PENNE SALAD! PENNE SALAD
Base: crisp lettuce
Body: 50gms boiled Penne pasta + 20gms juliennes of red bell pepper + 5gms juliennes of yellow bell pepper
Dressing: 10gms pesto + 5ml vinegar + salt + pepper
Garnish: sliced stuffed olives
 
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STARTER AND SALAD NOS…77
