EVE SALAD
SALADS!! EVE SALAD BASE: lettuce BODY: diced apples, bananas, orange segments, diced pineapples, grapes DRESSING: cream + lime juice + powdered sugar GARNISH: chopped celery + chopped...
Read MoreRED HOT CHUTNEY
CHUTNEY….SERIES!! RED HOT CHUTNEY!! RED HOT CHUTNEY Onion( sliced) 50gms Raw mango (sliced) 100gms Tomato (deseeded) 50gms Salt to taste Red chilli powder 10 gms Lime juice 15ml Broiled cumin powder 1/2 tspn Garlic 2cloves Sugar 1tspn PREPARATION: In a blender, grind together all the ingredients to a smooth paste. Use as an accompaniment in an Indian thali being served for lunch or...
Read MoreTOMATO CHUTNEY ON TANGY RADISH
TOMATO CHUTNEY ON TANGY RADISH Tomatoes 125 gms Sugar 50 gms Cinnamon ¼ inch Fenu greek a pinch Fennel seeds 5 gms Red chilli (whole) 2 nos Raisins 20 gms Water 250 ml Cloves 1 nos Nigella seeds a pinch Bay leaf ½ no Salt to taste Crushed peppercorns 2 nos Ginger julienne 5 gms PREPARATION: Wash; remove the eye of the tomatoes. Cut each tomato lengthwise into 8 pieces. In a saucepan, mix together all ingredients. Bring to boil, cover and simmer for about 30 minutes. When the tomatoes are cooked, remove...
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QUALIFICATION: Graduation (History Major); Diploma in Hotel Management, IHM Ahmedabad 1990; MBA in Tourism.
EXPERIENCE : 06 years hotel experience in Kitchen Department- Le Meridien, Welcomgroup, Park Royal; Teaching Experience since 1996: 8 ½ years as Lecturer in IHM Jaipur till 2005; 1 ½ years as Senior Lecturer in IHM Gurdaspur till July 2006.
Senior Lecturer in IHM Dehradun since August 2006; Completed DTS and DOT training programme; Attended training workshops like continental cuisine workshop, Jaipur; Sea food workshop, Goa; Regional cuisine workshops Bhopal, Chennai.
Awards : Best Faculty for sessions 2008-09 and 2009-10 awarded by Ministry of Tourism Govt. of India ( Ranked 3rd and 6th).
Area of Interest : cooking and experimenting with dishes and coaching recruits! chef is of firm belief that one needs to talk to the ingredients so as to create dishes as per liking!!
mail:pulkitbhambi@chilli2cherry.com 