Chef. Pulkit bhambi

SALADS!! EVE SALAD BASE: lettuce BODY: diced apples, bananas, orange segments, diced pineapples, grapes DRESSING: cream + lime juice + powdered sugar GARNISH: chopped celery + chopped walnuts

CHUTNEY….SERIES!! RED HOT CHUTNEY!! RED HOT CHUTNEY Onion( sliced) 50gms Raw mango (sliced) 100gms Tomato (deseeded) 50gms Salt to taste Red chilli powder 10 gms Lime juice 15ml Broiled cumin powder 1/2 tspn Garlic 2cloves …

TOMATO CHUTNEY ON TANGY RADISH Tomatoes 125 gms Sugar 50 gms Cinnamon ¼ inch Fenu greek a pinch Fennel seeds 5 gms Red chilli (whole) 2 nos Raisins 20 gms Water 250 ml Cloves 1 …

TOMATED EGGS   Eggs 3nos Mayonnaise 50ml Tomato ketchup 4tbspn Paprika ½ tspn GARNISH – Gherkin fans, black olives, tomato flower PREPARATION: Hard boil eggs in salted water. Cool under chilled water. Remove shell. Divide …

SAFFRON EGGS Eggs 2nos Salted butter 20gms Saffron a pinch Milk 1tspn Fresh cream 2tspn GARNISH- Red bell pepper diamonds Black olives Tomato flowers PREPARATION: Hard boiled eggs cool in cold water. Remove shells. Divide …

RIPE APPLE AND PAPRIKA SALAD BASE: lettuce / basil BODY: 60gms of ripe apple slices DRESSING: 5gms salad oil + 5ml of lime juice + salt + honey + 2 crushed peppercorns + paprika GARNISH: …

PERSIMMON AND APPLE SALAD BASE: Lettuce leaves BODY: 60gms collective slices of apple and ripe persimmon DRESSING: 10ml lime juice + 5ml olive oil + salt + 1tspn honey + 1tspn pomegranate juice GARNISH: mint sprig …