Chef. Pulkit bhambiInternational Set of Dishes for Beginners: STARTER AND SALAD NOS…74: TOFU HAWAIIN SALAD Base: pineapple shell Body : 75gms juliennes of tofu (bean curd), pineapple, capsicum, tomatoes, coconut Dres…
STARTER AND SALAD NOS…74
TOFU HAWAIIN SALAD Base: pineapple shell Body: 75gms juliennes of tofu (bean curd), pineapple, capsicum, tomatoes, coconut Dressing: 5ml mayonnaise + 2ml honey + 10drops limejuice + 2ml cream Garnish: sliced stuffed olive and thin …
NUTRI – LICIOUS!!
International Set of Dishes for Beginners: starter and salad nos…73: WURSTALAT (GERMAN SAUSAGE SALAD) Base: iceberg lettuce / shredded cabbage Body : 30gms diced cooked German sausages + 45gms juli…
starter and salad nos…73
WURSTALAT (GERMAN SAUSAGE SALAD) Base: iceberg lettuce / shredded cabbage Body: 30gms diced cooked German sausages + 45gms juliennes of capsicum, red and yellow peppers, olives Dressing: 10ml olive oil + 3ml cider vinegar + …
TANGY AND GREEN!!
International Set of Dishes for Beginners: starter and salad nos…72: TANGY AND GREEN! YAM YAM SALAD Base: Lettuce hearts Body: 75gms of julienne of boiled beans, pickled cucumber and blanched c…
starter and salad nos…72
TANGY AND GREEN! YAM YAM SALAD Base: Lettuce hearts Body: 75gms of julienne of boiled beans, pickled cucumber and blanched celery Dressing: 15ml of vinaigrette Garnish: tomato flower
starter and salad nos…71
SPANISH SALAD Base: Iceberg lettuce Body: 80gms of collective deskinned, deseeded, quartered tomatoes, diamonds of boiled French beans, onion and red bell pepper julienne Dressing: 15ml olive oil + 5ml of vinegar + salt + …
TANTALIZING!
International Set of Dishes for Beginners: STARTER AND SALAD NOS…70: ORIENTAL VEGETABLE SALAD Base: Shredded lettuce Body: 30gms boiled rice + 20gms peeled tomatoes + 15gms diced bell pepper + 20gms di…
STARTER AND SALAD NOS…70
ORIENTAL VEGETABLE SALAD Base: Shredded lettuce Body: 30gms boiled rice + 20gms peeled tomatoes + 15gms diced bell pepper + 20gms diced boiled fresh beans Dressing: 10 ml olive oil + 5ml vinegar + 2 …