Chef. Pulkit bhambiGREAT SOURCE – VITAMIN C ! ORANGE SALAD Base: lettuce / basil leaves Body: 60gms of orange segments Dressing: 5ml mayonnaise + 5ml fresh cream + 10ml orange juice Garnish: blanched orange zest
STARTER AND SALAD NOS…57
SALAMI ROLLS ON TOMATOES!! SALAMI ROLLS ON TOMATOES Salami slices 3slices Tender French beans 30gms Tomatoes 50gms Onions (chopped) 5gms Capsicum (chopped) 5gms Carrots (chopped) 5gms Celery (chopped) 5gms Cooking cheese 5gms Salt and pepper …
STARTER AND SALAD NOS…56
EGG MAYONNAISE Base- lettuce (4nos) Body- boiled egg (1no) Dressing- mayonnaise (20gms) + crushed peppercorns (2nos) Garnish- diamonds of capsicum, lemon star and tomato segment
STARTER AND SALAD NOS…55
FRUIT QUATERET Base: shredded lettuce Body: 60gm dices of apples, lychees, mango and chicoo (sapota) Dressing: 10gms mayonnaise + 5drops lemon juice + 2ml honey + 2crushed peppercorns Garnish: a sprig of mint
STARTER AND SALAD NOS…54
GARLIC YOGHURT Body: 70gms of hung yoghurt + 2ml juice of garlic + 5gms of finely chopped garlic + salt Garnish: mint sprig, juliennes of yellow and red bell pepper, peppercorns
starter and salad nos…53
CHATPATTA PANEER SALAD BASE: CRISP LETTUCE / BLANCHED SPINACH LEAVES BODY: COTTAGE CHEESE (PANEER – 75GM) DRESSING: OLIVE OIL 5ML + LEMON JUICE 5ML + SALT + BLACK SALT + A PINCH OF SUGAR + …
STARTER AND SALAD NOS….52
VELVETY TEXTURE APPLE MAYONNAISE SALAD Base: lettuce Body: 60gm halved apples, slice Dressing: 10gm mayonnaise + 5drops lemon juice + 5ml fresh cream Garnish: lemon twist, mint leaves
STARTER AND SALAD NOS…51
HIGHLY NUTRITIVE!!! SPROUTED HORSE GRAM SALAD Base: lettuce Body: 50gms sprouted horse gram + 10gms deseeded tomato dices Dressing: 15ml salad oil + 5ml lime juice + salt + 3crushed peppercorns Garnish: lemon wedge, chopped …
STARTER AND SALAD NOS…50
TANGY FRUITS FRUIT CHAAT (TANGY FRUITS) Base: shredded cabbage Body: 70gms of diced mango, lychee, apple, pineapple and sapota Dressing: 5ml salad oil + 5ml lemon juice + red chili powder + chaat masala Garnish: …
STARTER AND SALAD NOS…49
sweet and sour delight MANGO RELISH ON GOLDEN CRISPIES FOR MANGO RELISH Raw mango 200gm Water 50ml Sugar 75gm Bay leaf 1no Fenugreek seeds a pinch Red chilies dry 2nos Fennel 2gm …