CHUTNEY……..SERIES!! FRESH COCONUT CHUTNEY!!
FRESH COCONUT CHUTNEY
Fresh coconut 150gm
Roasted gram (without skin) 15gm
Ginger 1/2inch
Salt to taste
Lime juice 10ml
Yogurt 50gm
GARNISH
Oil 10ml
Mustard seeds 1/8tspn
Curry leaves 4 to 6
PREPARATION:
Remove skin from coconut. Grind all ingredients to a smooth paste.Season. Heat oil, crackle mustard seeds and curry leaves and pour over chutney. Serve as an accompaniment with idlis, dosa, uthapam, vadas etc.
