CLEAR CORIANDER AND MUSHROOM SOUP

Vegetable stock                     500ml

Garlic crushed                        1pc

Ginger crushed                      ¼ inch

Coriander roots & stalks       2nos

Button mushrooms               4pcs

Coriander seeds                     1tspn

Salt                                         to taste

PREPARATION:

Broil coriander seeds, coarsely crush them, and add to stock along with ginger, garlic and coriander roots. Bring to boil and simmer for 20 minutes. Strain the liquid add in chopped / diced mushrooms and boil for 2-3 minutes. Add salt and coriander leaves.