MUSHROOMS ON TOAST
Farm mushrooms 50gms
Bread slice 1nos
Chopped shallots 10gms
Chopped garlic 10gms
Chopped olives 10gms
Green pepper chopped 10gms
Tomato concasse 50gms
Salt to taste
Crushed peppercorns 6nos
Mixed dry herbs a pinch
Dry white wine 10ml
Sugar a pinch
PREPARATION:
Wash and dice mushrooms. Heat oil; add shallots, garlic, celery, green pepper. Sauté for a minute. Add in mushrooms, toss, when they start sweating, add in wine, reduce for 2minutes. Add in tomato concasse. Reduce for 10minutes. Add salt, peppercorns, green pepper, herbs, sugar and olives. Cook until the mixture is almost dry. Place the toast on a half plate. Pile cooked mixture on top. Sprinkle grated cheese over.
Serve hot as an entrée.
