Chef. Pulkit bhambi
PERSIMMON AND APPLE SALAD
BASE: Lettuce leaves
BODY: 60gms collective slices of apple and ripe persimmon
DRESSING: 10ml lime juice + 5ml olive oil + salt + 1tspn honey + 1tspn pomegranate juice
GARNISH: mint sprig and lemon slice / sprig
PERSIMMON AND APPLE SALAD
