POMMES DE TERRE ALUMETTES
Potatoes 250gms
Salt to taste
Oil to fry
PREPARATION:
Wash, peel and rewash potatoes. Trim the sides to form a large block. Slice the block into 0.5 cm thick. Now cut lengthwise into 6 cm by 0.5 cm. boil in salted water for about 1 ½ minutes. Drain and dry. Deep fry in hot oil until cooked. When they start floating in oil. Take out and keep aside. Just before serving, deep fry in hot oil until golden and crispy. Drain and place on absorbent paper.
Serve immediately as a snack with ketchup or as a side accompaniment.
