Chef. Pulkit bhambi
BEETROOT AND RICE SALAD
Base: crisp cabbage cup
Body: 40gms boiled rice + 20gms finely diced beetroot
Dressing: 10ml olive oil + 5ml lime juice + salt + 3 crushed peppercorns + 1 chopped garlic
Garnish: coriander / parsley sprig
salad and starter nos 20
