Chef. Pulkit bhambi |
| CRUNCHY MUNCHY SALAD |
 |
| COLESLAW
COLESLAW
Base: lettuce leaf
Body: 55gms julienne of capsicum, carrots, cabbage
Dressing: 10ml mayonnaise sauce + 5ml fresh cream
Garnish: tomato flower, coriander/parsley sprig |
‘Saturday Special’
Chef. Pulkit bhambi
You may also like...
