Chef. Pulkit bhambi
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RAW PAPAYA AND RAW MANGO SALAD Base: crisp shredded cabbage
Body: 25gms grated raw papaya + 30gms diced raw mango
Dressing: 10 ml olive oil, 3peppercorns, ΒΌ inch ginger, 1 large garlic clove, a pinch roasted cumin, a pinch roasted fennel, 1seeded green chili, mint sprig, salt all pounded in a mortar
Garnish: paprika/ red chili powder, lemon wedge, roasted crushed rice, coriander sprig.
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