Chef. Pulkit bhambi
BEETROOT SALAD
Base: crisp lettuce
Body: 60gms diced boiled beetroot
Dressing: 10ml sour cream + 5ml lime juice + salt +2 crushed peppercorns
Garnish: parsley / coriander sprigs, tomato flower
starter and salad nos. 27
| Pulkit Bhambi's | Indian | International | Set of Dishes for Beginners | Recipes,Food & Health related Articles.
| Pulkit Bhambi's | Indian | International | Set of Dishes for Beginners | Recipes,Food & Health related Articles.
