Chef. Pulkit bhambi |
| CRUNCHY ONE!!!! |
TANGY CUCUMBER AND MANGO SALAD
Base: lettuce / shredded cabbage
Body: 20gms deseeded diced cucumber + 25gms peeled, sliced raw mango + 5gms fresh coconut slivers + 5gms fried groundnuts
Dressing: 15ml salad oil + 5ml lime juice + salt + 2 crushed peppercorns
Garnish: curry leaves and mustard seeds crackled in hot oil, lemon wedge
