Chef. Pulkit bhambi
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RAW MANGO SALAD
Base: crisp lettuce/shredded cabbage
Body: 55gms peeled, sliced raw mango + 10gms deskinned fried / roasted groundnuts
Dressing: 10ml sesame seed oil + 5ml lime juice + 5gms powdered sugar + salt + chili flakes
Garnish: tomato wedge, coriander sprig, red chili powder/paprika
