Chef. Pulkit bhambi
RICE AND BROCCOLI SALAD
Base: crisp lettuce
Body: boiled broccoli and boiled rice
Dressing: 10ml olive oil + 1 garlic chopped + 2 crushed peppercorns + salt to taste + a pinch French mustard powder + 5ml vinegar + a pinch dried mixed herbs
Garnish: juliennes of tomatoes
