Chef. Pulkit bhambi
KACHHUMBER SALAD
Base: crisp lettuce / cabbage leaves
Body: 60gms of finely diced (brunnoise) of cucumber, capsicum, onions, carrots, beetroot, tomatoes, yellow capsicum (optional), chopped green chilies
Dressing: 10ml salad oil + 5ml lime juice + salt + 3 crushed peppercorns
Garnish: coriander sprig, tomato segment, lemon twist, lemon wedge
