Chef. Pulkit bhambi |
MUST FOR EGGETARIANS |
EGG COCKTAIL
Base: shredded cabbage / crisp lettuce
Body: 1 hard boiled egg, quartered lengthwise
Dressing: 15ml mayonnaise + 5ml tomato ketchup + 5drops tobacco + 5drops Worcestershire sauce + a pinch of paprika
Garnish: julienne of capsicum and tomatoes
