Chef. Pulkit bhambi
GARLIC YOGHURT
Body: 70gms of hung yoghurt + 2ml juice of garlic + 5gms of finely chopped garlic + salt
Garnish: mint sprig, juliennes of yellow and red bell pepper, peppercorns
STARTER AND SALAD NOS…54
GARLIC YOGHURT
Body: 70gms of hung yoghurt + 2ml juice of garlic + 5gms of finely chopped garlic + salt
Garnish: mint sprig, juliennes of yellow and red bell pepper, peppercorns
