Chef. Pulkit bhambi |
| SIMPLE PREPARATION!!
PAPAYA AND TOMATO SALAD
BASE: shredded cabbage/ lettuce leaf
BODY: 30gms ripe, firm papaya dices +30gms slices of tomatoes
DRESSING: 10ml olive oil + 5ml lime juice + 3ml honey + 3 crushed peppercorns + black salt
GARNISH: mint leaf / parsley sprig
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