starter and salad nos…73

WURSTALAT (GERMAN SAUSAGE SALAD)

Base: iceberg lettuce / shredded cabbage

Body: 30gms diced cooked German sausages + 45gms juliennes of capsicum, red and yellow peppers, olives

Dressing: 10ml olive oil + 3ml cider vinegar + 2 crushed peppercorns + paprika + mustard powder + salt

Garnish: gherkin fan

Chef. Pulkit bhambi

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