Chef. Pulkit bhambi |
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TOFU HAWAIIN SALAD
Base: pineapple shell
Body: 75gms juliennes of tofu (bean curd), pineapple, capsicum, tomatoes, coconut
Dressing: 5ml mayonnaise + 2ml honey + 10drops limejuice + 2ml cream
Garnish: sliced stuffed olive and thin pineapple slices halved
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| YUMMY!! |
