Chef. Pulkit bhambi
ITALIAN RICE SALAD
Base:
crisp lettuce
Body:
40gms boiled rice + 25gms of small dices of capsicum, carrot, red bell pepper
Dressing:
15ml olive oil + 5ml vinegar + salt + 5gms chopped garlic + 5nos fresh peppercorns
Garnish:
juliennes of red and yellow bell pepper, parsley sprigs
