Chef. Pulkit bhambi
Julienne Salad
JULIENNE SALAD
Base:
crisp lettuce
Body:
juliennes of 20gms cucumber (deseeded) + 20gms carrots +15gms capsicum
Dressing:
15ml salad/ olive oil + salt + pepper + French mustard powder
Garnish:
tomato flower, parsley/coriander sprig
