Chef. Pulkit bhambi
CARROT AND RAISIN SALAD
Base: lettuce
Body: 55gm juliennes of carrots + 10gms raisins (soaked in warm water)
Dressing: 15ml olive oil + 5ml vinegar + salt + 3 crushed peppercorns + 10ml honey
Garnish: sprig of parsley
Starter & Salads Menu 5
