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| DELIGHTFUL!
TAMATAR SHORBA
Chopped tomatoes 200gms
Veg / chicken stock 300ml
Ginger ½ inch
Garlic 2cloves
Red chili (whole) 1nos
Cinnamon 1/4stick
Green cardamom 1no
Cloves 1no
Coriander seeds 1gm
Cumin 1gm
Mint stems 2nos
Coriander stems 5nos
Bay leaf 1no
Coriander leaf 1/2tspn
Preparation:
Boil the spices for a minute. Tie in a cloth. Tie up the mint and coriander stem. Heat the tomatoes. Add salt and cook until the tomatoes become soft. Add in the liquid. Bring to boil. Add the tied stems and spices, simmer for 30 minutes. Strain the liquid. Reboil. Check seasoning. Pour into a soup cup.
Garnish with chopped coriander leaves.
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