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| HIGHLY FLAVORFUL!
THIN FISH HAWAII N SOUP
Fish stock 400ml
Fish fillet (baas)
Onion ½ no
Carrots 2 inch
Lime juice 10ml (fresh)
Coriander seeds 1 gm
Fennel seeds 1 gm
Coconut milk 50ml
Salt to taste
GARNISH:
Sliced mushroom 2nos
Red bell pepper 10gms
Coriander leaves 10nos
Coconut slivers 10nos
PREPARATION:
Poach the fish in the stock along with onions, carrots, spices. Remove fish and cut into dices strain the stock. Add in coconut milk. Bring to boil and reduce the liquid till 50% remains. Add in mushrooms and coconut slivers. Boil for a minute. Add salt, juliennes of bell pepper and coriander leaves. Pour into a soup bowl. Serve hot.
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| APPETIZING!! |