ALOO JEERA
Potatoes 250gms
Oil / clarified butter 50ml
Cumin 5gm
Red chilli powder 1tspn
Turmeric powder 1/2tspn
Salt to taste
Garam masala powder ½ tspn
Fenu greek leaves a pinch
Lime juice 1tbspn
Coriander leaves chopped 1tspn
PREPARATION:
Wash and boil potatoes in the jackets with salt in water until done. Drain. When slightly cold, peel and cut into 1/4” dices. Heat oil, crackle cumin seeds until dark brown. Add in turmeric and chilli / paprika powder followed by potatoes. Add salt, stir for above two minutes. Sprinkle garam masala, lime juice and chopped coriander ( dhaniya leaves). Remove and serve hot garnished with coriander sprig.
NOTE:
An excellent, simple b/f and main meal dish.
