Chef. Pulkit bhambicolourful!! PERSIMMON AND PEPPER SALAD BASE: lettuce leaves BODY: 60gms of diced ripe persimmon and diced bell pepper DRESSING: 10ml olive oil + 10drops tobacco + 5ml lemon juice + salt + pepper crushed GARNISH: …
ROASTED TOMATO AND BASIL SOUP
ROASTED TOMATO AND BASIL SOUP Tomatoes 400gms Olive oil 20ml Garlic 6cloves Basil 10leaves chopped Peppercorns 6nos Salt to taste Worcestershire sauce 10drops Stock 800ml Refined flour 10gms Celery 1inch Bay leaf 1nos Honey 1tspn …
A PERFECT SPINACH STARTER!!
A PERFECT SPINACH STARTER!! A DISH FOR ALL!! PALAK KEBABS spinach leaves 500 gms salt to taste chana dal (soaked) 50 gms green cardamom 1 no clove 2 nos cinnamon 1/2″ green chillies 2 nos …
STARTER AND SALAD NO 88!
APPLE AND KIWI SALAD BASE: lettuce leaves BODY: 60gms collective dices of ripe apple and kiwi DRESSING: …
DRUMS OF HEAVEN
DRUMS OF HEAVEN Chicken wings 8pcs Salt and pepper to taste Batter – Egg 2nos Refined flour 25gms Corn flour 20gms Chilli flakes a pinch Paparika ¼ tspn Worcestershire sauce 5drops Ginger-garlic paste ½ tspn …
STARTERS AND SALADS NOS.87
[dropcap style=”font-size: 60px; color: #9b9b9b;”] K [/dropcap] IWI AND PERSIMMON SALAD BASE: lettuce leaves BODY: 60gms collective strips of persimmon (ripe) + quartered kiwi (ripe) DRESSING: 5ml of olive oil + 5ml lime juice + …
starter and salad nos..86
POPULAR INDIAN STARTERALOO CHAAT BASE: shredded cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + chopped onions, tomatoes, green chilies DRESSING: 5ml salad oil + 10ml tamarind chutney + chopped mint + chopped coriander …
TANGY N TASTY!!
International Set of Dishes for Beginners: starter and salad nos..85: TANGY! PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY : 50GMS BOILED RICE +30 GMS PEAS DRESSING : 10ML OLIVE OIL + 5ML VINEGAR + …
starter and salad nos..85
TANGY!PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY: 50GMS BOILED RICE +30 GMS PEAS DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA GARNISH: DICED / CHOPPED …