Chef. Pulkit bhambi |
| TANGY!PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY: 50GMS BOILED RICE +30 GMS PEAS DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA GARNISH: DICED / CHOPPED RED BELL PEPPER
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| FRESH GREEN! |
starter and salad nos..85
