Chef. Pulkit bhambiInternational Set of Dishes for Beginners: STARTER AND SALAD NOS..79: ANDALOUSE SALAD VEGETARIAN!! ANDALOUSE SALAD BASE: CRISP LETTUCE LEAVES BODY: 30 GMS BOILED RICE + 20 GMS JULIENNE OF RED…
STARTER AND SALAD NOS..79
ANDALOUSE SALAD VEGETARIAN!!ANDALOUSE SALAD BASE: CRISP LETTUCE LEAVES BODY: 30 GMS BOILED RICE + 20 GMS JULIENNE OF RED BELL PEPPER + 10 GMS JULIENNE OF ONIONS + 1 DESKINNED, DESEEDED, QUARTERED TOMATOES DRESSING: 10ML OLIVE OIL + 3ML VINEGAR + …
NUTRITIOUS!
International Set of Dishes for Beginners: STARTER AND SALAD NOS…78: AMERICAN SALAD BASE: Lettuce / cabbage BODY: 80gms collective peeled tomatoes, boiled potatoes, cel…
STARTER AND SALAD NOS…78
AMERICAN SALAD BASE: Lettuce / cabbage BODY: 80gms collective peeled tomatoes, boiled potatoes, celery juliennes, onion rings DRESSING: 15ml salad oil + 5ml of vinegar + salt + pepper + French mustard powder GARNISH: quarter …
REFRESHING TANGY GREENS!!
International Set of Dishes for Beginners: STARTER AND SALAD NOS…77: PENNE SALAD! PENNE SALAD Base: crisp lettuce Body: 50gms boiled Penne pasta + 20gms juliennes of red bell pepper + 5gms ju…
STARTER AND SALAD NOS…77
PENNE SALAD! PENNE SALAD Base: crisp lettuce Body: 50gms boiled Penne pasta + 20gms juliennes of red bell pepper + 5gms juliennes of yellow bell pepper Dressing: 10gms pesto + 5ml vinegar + salt + …
CRUNCHY SALAMI SALAD MEDITERRANEAN STYLE!!
International Set of Dishes for Beginners: STARTER AND SALAD….76: CRUNCHY SALAMI Base : shredded cabbage Body : 75gms juliennes of salami, onions, capsicum, yellow and red pepper Dressing : vi…
STARTER AND SALAD….76
CRUNCHY SALAMI Base: shredded cabbage Body: 75gms juliennes of salami, onions, capsicum, yellow and red pepper Dressing: vinaigrette 15ml Garnish: tomato wedges, slice stuffed olives
GOOD DIGESTIVE DRINK!!
International Set of Dishes for Beginners: starter and salad nos…75: GOOD DIGESTIVE DRINK! AAM KA RASSA (EXTRACT OF MANGO) Raw mangoes 4nos Ginger chopped 2gm Water …
starter and salad nos…75
GOOD DIGESTIVE DRINK! AAM KA RASSA (EXTRACT OF MANGO) Raw mangoes 4nos Ginger chopped 2gm Water 750ml Sugar 50gm Black salt 5gm Salt to taste Red chili powder 2gm Roasted cumin powder 5gm Asafoetida pinch …