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Starter and Salad

STARTER AND SALAD NOS…78

Chef. Pulkit bhambiMarch 11, 2022August 19, 2012Leave a Comment

AMERICAN SALAD

BASE: Lettuce / cabbage

BODY: 80gms collective peeled tomatoes, boiled potatoes, celery juliennes, onion rings

DRESSING: 15ml salad oil + 5ml of vinegar + salt + pepper + French mustard powder

GARNISH: quarter / julienne of hard boil egg

Chef. Pulkit bhambi

https://chilli2cherry.com/about-the-author/

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