cocktail snacks!!
COCKTAIL PANEER &PEA SAMOSAS
COVERING-
Flour 100gms
Clarified butter 20gms
Salt to taste
Ajwaiin
FILLING-
Cottage cheese 125gms
Cumin 1tspn
Coriander seeds 1tspn
Chopped ginger 10gms
Chopped coriander 20gms
Boiled peas 75gms
Annardana powder 1tspn
Oil / ghee to fry
Chopped green chillies 2nos
Red chilli powder ¼ tspn
Ghee 20ml
Salt to taste
PREPARATION:
Prepare the dough as for aloo samosas (cover with the moist cloth and keep aside). For filling, heat ghee. Splutter cumin & coriander seeds until dark brown. Add chopped ginger, chilli powder and chopped grated chillies. Stir for 30 seconds. Add in ¼ cm diced paneer & crushed boiled peas. Stir for another 20seconds. Sprinkle chopped coriander & annardana powder. Keep aside to cool. Divide the dough into 10gms pcs. Roll out & divide as for aloo samosas (see recipe). Put in the filling & secure the sides to form a triangle. Deep fry in medium hot oil until golden brown & crispy. Drain on an absorbent pan. Serve hot with tamarind & green chutneys (see recipes).
